One of Whistler’s Best
Fine dining in a relaxed atmosphere, the Wildflower is one of Whistler’s best restaurants. In fact, it is the only restaurant in Whistler to receive the four-Diamond rating by AAA/CAA. Executive Chef Vincent Stufano has created a diverse menu featuring healthy choices inspired by regional cuisines across British Columbia. The Gulf Island Rack of Lamb and Pacific Salmon are certainly memorable choices. Try any of the wonderful local meats from the British Columbia interior or fresh seafood plucked from the Pacific.

Discover Great Tastes
Sundays and Holidays including Easter, Mother's Day, Father's Day, Christmas, and New Year's Day, The Wildflower presents one of the biggest and most decadent brunches in Whistler. A massive feast that features carving stations and delectable deserts should not be missed. The Wildflower also offers a very popular Canadian Wine Discovery Menu. This experience combines some of Chef Stufano’s best dishes with complementary award winning Canadian wines. The Canadian Wine Discovery Menu must be booked in advance of your visit.

Fabulous Wine and Atmosphere
Even ordering a la carte, the Wildflower can find the perfect wine to complement your meal with over 2,500 to choose from in its impressive collection stored in cherry wood, climate-controlled cabinets. A private wine room is available for dining as well, with seating for up to eighteen people. During the summer, guests are also invited to dine on the Wildflower’s garden patio. The Wildflower is open for breakfast, après ski and dinner. For fresh, local cuisine inside one of the finest restaurants in Whistler, give the Wildflower a call.