Put Your Money On It
When you are looking for a unique dinner outing, head to the Vault Restaurant. Foodies and critics adore the Vault for their mouthwatering fare and landmark location. This restaurant is housed in a historic bank vault built in 1948! Grab a few buddies, bring your appetite, and get ready for a culinary adventure!

Milk Does a Body Good
For some of the most mouthwatering fare around you’ve come to the right place! Here you’ll discover innovative dishes with a little extra something special. On the apps menu, enjoy creamy Caesar salad with pan seared capers and yam fries served with garlic infused aioli. Panko crusted chicken strips get flavourful with a sweet chili glaze, while breaded calamari tastes divine marinated in milk and served with tzatziki. For a healthy start, try the grilled scallops and prawn salad on a bed of spinach topped with strawberries and herb goat cheese. Or, how about the chicken and prawn pizza loaded with herb tomato sauce, mushrooms and goat cheese? Can you say delicious?

What a Catch!
Delicately prepared pastas with homemade sauces keep regulars happy at the Vault. For an exotic kick, try the coconut curry prawn penne or the lobster stuffed ravioli in a sweet brandy apple cream. A large selection of meat delicacies, such as grilled sirloin with lemon sage butter and Dijon crusted rack of lamb hit the spot. For the freshest catch around you’ve come to the right place. Vault’s seafood menu brims with fish dishes such as Cajun salmon, scallops seared in sweet chili beurre blanc, and halibut topped with lemongrass beurre blanc. Reservations are recommended on the weekends to reserve a table at this bustling hotspot.