|Store Type |||Catering|
|Neighbourhood |||North/West Vancouver|
|Getting There |||Bus 28 Phibbs Exchange|
|Cross Street |||Bond St.|
|By appointment only|
Profile Last Updated: April 29, 2009
When you need to impress a distinguished palette let Tour De Feast Catering work their magic. Their classically French trained chefs have catered some of the most exclusive events around! Get ready to dazzle your guests with beautifully presented cuisine loaded with mouthwatering taste!
Lamb Popsicles, anyone?
Tour’s innovative menus inspire even the most adventurous of culinary travelers! On the hors d’oeuvres menu discover BC prawns with coconut masala and smoked salmon nori rolls. Whipped brie crostini tastes divine with drizzled with balsamic reduction. Guests adore marinated lamb popsicles topped with fenugreek cream curry. Another hit is the adorable chili lime chicken on jalapeno rice cake. A wide selection of made-from-scratch soups shouldn’t be overlooked. Among the standouts are the coconut ginger chicken, and the Moroccan lamb barley with mint.
Discover a tantalizing selection of cuisine from Mexico, Italy, Indonesia, and Greece. Guests can travel the world sampling delicious dishes without leaving the city! On the Indonesian buffet discover spinach and mandarin salad along with grilled chicken in coconut ginger sauce. The Mexican buffet is a hit thanks to sour cream pork enchiladas and sweet corn niblets with sautéed leeks and butter. Tour shines when it comes to their West Coast buffet loaded with local favourites. Guests adore miso marinated salmon with shitake mushrooms, and lemon cilantro basmati rice. For a sweet ending, inquire about their mouthwatering desserts. Be a hit at your party with apple streusel pie with sour cream. Or how about devouring pear charlotte cake sprinkled with cinnamon?