Thai Pudpong Restaurant
1474 Marine Drive, West Vancouver, BC, V7T 1B7
604-921-1069 | Website
This award-winning restaurant effortlessly fuses together Thai cuisine with West Coast flavours.
Category:
Restaurants
What:
| Cuisine Type | | Thai |
| Ambiance | | Good For Groups, Casual |
| Meals Served | | Light Meals/Snacks, Lunch, Dessert, Dinner |
| Amenities | | Local Favorites |
| Pricing | | |
| Payment | | MasterCard, American Express, Visa |
Where:
| Neighbourhood | | North/West Vancouver |
| Getting There | | Transit: Bus #253 Caulfield |
| Cross Street | | 15th Street |
When:
| Mon-Thurs 11AM-9PM, Fri 11AM-10PM, Sat 5-10PM, Sun 5-9PM |
Profile Last Updated: May 06, 2009
East Meets West
There isn’t any other restaurant quite like Thai Pudpong. This elegant yet cozy hotspot has garnered a following among foodies who can’t resist their exotic and colourful dishes. Where else can you find mouthwatering Thai cuisine infused with West Coast flavour? Your visit is long overdue…
Good Thai
Pudpong’s medium-sized appetizer menu features authentic dishes made with the freshest ingredients around. Enjoy boneless chicken wings stuffed with noodles, carrots and ground chicken. Large leafy salads get flavorful topped with red onions, juicy papaya and spicy chili sauce. Perfect for sharing are the chicken satays marinated in herbs and spices, served with peanut sauce. Or how about savouring the wonton pastries lavishly stuffed with crab meat and cream cheese?
Crazy for Coconut
A handful of colourful curries take centre stage and come highly recommended. Try the yellow curry loaded with fresh veggies, sweet coconut milk, onions and potatoes. Succulent chicken and beef dishes stir-fried with ginger, cashew nuts, and mushrooms also taste divine. Adventurous diners can’t resist the barbecue duck in red curry sauce with Thai basil and chunks of pineapple. If duck isn’t your forte, this restaurant serves up tasty fish dishes drizzled with homemade sauce. A must try is the grilled spring salmon and prawns in a red coconut cream curry sauce. Or, how about the deep fried tilapia topped with homemade sour and spicy sauce? A small but selective selection of
There isn’t any other restaurant quite like Thai Pudpong. This elegant yet cozy hotspot has garnered a following among foodies who can’t resist their exotic and colourful dishes. Where else can you find mouthwatering Thai cuisine infused with West Coast flavour? Your visit is long overdue…
Good Thai
Pudpong’s medium-sized appetizer menu features authentic dishes made with the freshest ingredients around. Enjoy boneless chicken wings stuffed with noodles, carrots and ground chicken. Large leafy salads get flavorful topped with red onions, juicy papaya and spicy chili sauce. Perfect for sharing are the chicken satays marinated in herbs and spices, served with peanut sauce. Or how about savouring the wonton pastries lavishly stuffed with crab meat and cream cheese?
Crazy for Coconut
A handful of colourful curries take centre stage and come highly recommended. Try the yellow curry loaded with fresh veggies, sweet coconut milk, onions and potatoes. Succulent chicken and beef dishes stir-fried with ginger, cashew nuts, and mushrooms also taste divine. Adventurous diners can’t resist the barbecue duck in red curry sauce with Thai basil and chunks of pineapple. If duck isn’t your forte, this restaurant serves up tasty fish dishes drizzled with homemade sauce. A must try is the grilled spring salmon and prawns in a red coconut cream curry sauce. Or, how about the deep fried tilapia topped with homemade sour and spicy sauce? A small but selective selection of
