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Tandoori King Restaurant

8017 Fraser Street, Vancouver, BC, V5X 3X5

604-327-3355 Fax: 604-327-3659 | Website

This Tandoori hot spot has legendary recipes that has been attracting Vancouver regulars and newcomers for years.

Category: Restaurants
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What:

Cuisine Type | Vegetarian, Indian
Ambiance | Good For Groups, Family Style
Meals Served | Lunch, Dinner
Pricing | Less than $20
Payment | Interac, MasterCard, American Express, Visa

Where:

Neighbourhood | Vancouver

When:

Mon-Fri 11:30AM – 11PM Sat-Sun 12:30PM – 11PM

Profile Last Updated: January 07, 2009

The King
This local restaurant has been around for years, serving loyal customers some of the best tandoori, curry flavours, and Indian cuisine alike in the Vancouver area. Their fair and affordable prices and quick, quality and friendly service keeps their regulars satisfied, and brings in new devotees from all directions. Get a fix for your Indian cravings and enjoy great customer service at Tandoori King!

Delicious and Exciting Menu
As expected, tandoori chicken is the house specialty. This mix of traditional tandoori ingredients is modified and blended uniquely by the restaurant. On top of this, they also offer many other rich and tasty customary Indian appetizers, dishes and desserts. The generous menu includes vegetable samosa, chicken/shrimp/gobi/fish/paneer pakora, tikki, nan, roti, kulcha and aloo paratha. Chicken dishes include butter, curry or vindaloo chicken, and for true Indian flavour there’s goat curry and goat palak along with curry and vindaloo lamb. Seafood gets top billing as well, with fish masala, prawn masala, and butter prawns, or you can opt for one of the assortment of vegetarian dishes. For dessert, experience kulfi: an indian style ice cream, or gulab jamun: deep-fried, tasty milk pastry balls, smothered in sugar syrup.

Friendly Place to Eat
Tandoori King makes it a point to give their customers an accommodating and comfortable atmosphere in which to dine. They keep the premises immaculately clean, and dress it with simple and inviting décor, founded upon a traditional palette of Indian pinks. It’s a quaint restaurant in a quaint, unassuming semi-residential neighbourhood. The main ingredient to their long-time success has been consistency: good food, good prices and good service.