|Cuisine Type |||Malaysian|
|Ambiance |||Good For Groups, Casual|
|Meals Served |||Lunch, Dessert, Dinner|
|Amenities |||Party Space|
|Payment |||MasterCard, American Express, Visa|
|Neighbourhood |||Burnaby/New Westminster|
|Getting There |||Transit: Bus #123 Brentwood Station|
|Cross Street |||6th St.|
|Sun-Thurs 11:30AM-9PM, Fri & Sat 11:30AM-9:30PM|
Profile Last Updated: May 06, 2009
It is always a culinary adventure at Tamarind Hill thanks to their mouthwatering dishes infused with spicy and sweet flavours. Each dish arrives at your table brimming with colour, style, and eye catching presentation. Now you can savour some of the best Malaysian cuisine in the city without having to leave your backyard!
So into Satay
Health conscious diners can’t get enough of Tamarind’s and for good reason. All dishes are created with the fresh produce and are topped with homemade sauces. On the appetizer menu, discover green papaya mango salad loaded with Jicama roots and crushed peanuts. Marinated beef and lamb satay taste divine served with a spicy peanut sauce. Perfect for sharing among friends are the vegetable spring rolls and the lavishly stuffed curry samosas served with sweet chili sauce.
Crazy for Curry
A handful of delicately prepared chicken dishes simmered in homemade sauces take centre stage. The word is regulars from across B.C flock here for the Malaysian chicken curry. Tender chicken is simmered with mixed veggies, turmeric, and cloves in a mild coconut curry sauce. If you’re looking for a spicy kick, order the chili garlic pepper pork chop. It is simply out of this world! Fresh fish dishes drizzled with caramelized sweet ginger and Singapore chili are as good as it gets. Homemade noodle dishes brim with beef, shrimps, eggs and tofu in a spicy coconut or zesty curry broth. Whole lobster, fried rice, and a handful of vegetarian options complete a fantastic menu.