|Cuisine Type |||Barbecue|
|Ambiance |||Casual, Family Style|
|Meals Served |||Lunch, Dinner|
|Pricing |||Less than $20|
|Payment |||Interac, MasterCard, American Express, Visa|
|Cross Street |||Boundary|
Profile Last Updated: December 08, 2008
This semi-fast food chain traces its history back to 1948, to a restaurant in Montreal, called Chalet Bar-B-Que. But it wasn't until 1954 that the first Swiss Chalet opened its doors in Toronto. Using a unique recipe imported from Switzerland, Swiss Chalet has become famous for its style of rotisserie barbecued chicken and fresh cut fries.
And nearly a half-century later, what goes into its special dipping sauce is as closely guarded a secret as how you get the caramel into a Caramilk bar.