Subeez Subeez
891 Homer Street, Vancouver, BC, V6B 2W2
604-687-6107 Fax: 604-687-6143 | Website
Old school chic meets new age industrial funk at this unique retreat.
Category:
Restaurants
What:
| Cuisine Type | | Californian, Coffee Shop, American, Eclectic, Fusion, Pan-Asian/Pacific Rim |
| Ambiance | | In Places, Meet For Drink, Offbeat, Patio Dining, Trendy |
| Meals Served | | Lunch, Dinner |
| Amenities | | Full Bar, Must Reserve, Party Space, Pre-Theater |
| Pricing | |
Where:
| Neighbourhood | | Vancouver |
When:
| Mon-Sat: 10AM-1AM Sun: 10AM-12AM |
Profile Last Updated: June 25, 2008
Come One, Come All
Whether you’re in the market for a warm meal on a rainy day, a cold drink on a hot summer’s night or a trendy spot for your next birthday bash, Subeez tops the charts. A Vancouver institution since the 1990s, Subeez has carved itself a niche among the throngs of “it” spots, standing out with eclectic music, a sumptuous, varied menu and hip staff that complete the trendy magazine look. Located in the heart of Yaletown, Subeez manages to create a hipster vibe without the poser attitude. With high ceilings, large tables and a massive kitchen to facilitate its many guests, Subeez is often the choice for large parties.
Ambiance to Spare
Whether you opt for a cozy armchair spot by the window or a booth in the thick of it all, you’ll be flanked by rotating art displays that always draw a reaction, from sculptures of a naked man with a piece of driftwood to his head to hanging irons vying for the dress shirt on the ceiling. Monstrous candles and the mounds of wax drippings from years of use add a gothic feel to the industrial warehouse space and low lighting maintains the down-tempo vibe.
Foodies Rejoice
With a rotating fresh sheet and daily drink specials, there is always some new concoction to be tried, tested and tasted, courtesy of the creative chefs who always strive to keep the menu fresh. From the ever-popular blue and green salad to the homemade yam fries with their accompanying trio of delectable dips, there is something on the starter menu for even the most discerning palate. The entrée menu features some of the tastiest in west coast offerings, from a truffled vegetable brochette to maple soy wild salmon, all served with your choice of starch, such as butternut squash marscapone cheese risotto, Yukon scalloped potatoes, tomato linguini or green rice.
Whether you’re in the market for a warm meal on a rainy day, a cold drink on a hot summer’s night or a trendy spot for your next birthday bash, Subeez tops the charts. A Vancouver institution since the 1990s, Subeez has carved itself a niche among the throngs of “it” spots, standing out with eclectic music, a sumptuous, varied menu and hip staff that complete the trendy magazine look. Located in the heart of Yaletown, Subeez manages to create a hipster vibe without the poser attitude. With high ceilings, large tables and a massive kitchen to facilitate its many guests, Subeez is often the choice for large parties.
Ambiance to Spare
Whether you opt for a cozy armchair spot by the window or a booth in the thick of it all, you’ll be flanked by rotating art displays that always draw a reaction, from sculptures of a naked man with a piece of driftwood to his head to hanging irons vying for the dress shirt on the ceiling. Monstrous candles and the mounds of wax drippings from years of use add a gothic feel to the industrial warehouse space and low lighting maintains the down-tempo vibe.
Foodies Rejoice
With a rotating fresh sheet and daily drink specials, there is always some new concoction to be tried, tested and tasted, courtesy of the creative chefs who always strive to keep the menu fresh. From the ever-popular blue and green salad to the homemade yam fries with their accompanying trio of delectable dips, there is something on the starter menu for even the most discerning palate. The entrée menu features some of the tastiest in west coast offerings, from a truffled vegetable brochette to maple soy wild salmon, all served with your choice of starch, such as butternut squash marscapone cheese risotto, Yukon scalloped potatoes, tomato linguini or green rice.
