California Dreaming
Sonoma Grill & Lounge has garnered quite the following among foodies who come to devour their eye catching dishes. This romantic hotspot effortlessly fuses together California cuisine with Mediterranean influences like no other!

Long Live the Grill
It is all about colorful style and artful presentation at Sonoma Grill. Dishes arrive out of the perfectionist kitchen resembling mini masterpieces almost too pretty to devour. On the appetizer menu discover baked French onion soup, and crab cakes served with lemon aioli. Fresh west coast mussels get flavourful with candied garlic. Not to be missed is the prosciutto wrapped scallops served with pepper vodka horseradish crème fraiche. A handful of fresh salads brimming with exotic ingredients take centre stage. Try the signature romaine burning salad with roasted garlic aioli, tomatoes, balsamic, and parmesan cheese. Or, how about the golden beet root salad with toasted pecans drizzled with citrus lemon vinaigrette?

Desserts on Me!
Homemade pastas are topped with delicately prepared sauces infused with fresh thyme and garlic. Sonoma shines when it comes to their meat and seafood delicacies made fresh to order. On the menu discover wild B.C salmon with lemon cream sauce, and chicken breast glazed with house port demiglace. Regulars adore the pesto crusted halibut and the zinfandel beef short ribs. Adventurous diners can’t resist the pan roasted New Zealand spring lamb with grainy Dijon demiglace. Be sure to save room for a decadent dessert of crème caramel with fresh ginger and apricot brandy. Or, indulge and order the crème caramel with fresh ginger and apricot brandy.