Smoken Bones Cookshack
101-721 Station Avenue, Victoria, BC, V9B 2S1
250-391-6328 | Website | Email
Go for a smokin’ good meal!
Category:
Restaurants
What:
| Cuisine Type | | Southern/Soul |
| Ambiance | | Casual |
| Meals Served | | Lunch, Dinner |
| Amenities | | Children's Menu |
| Pricing | | |
| Payment | | Interac, MasterCard, American Express, Visa |
Where:
| Neighbourhood | | Victoria |
When:
| Mon-Thu: 11h30AM-9h00PM Fri- Sat 11h00AM-10h00PM Sunday from 12h00PM-9h00PM |
Profile Last Updated: May 21, 2008
Catchy Name & Natural Ingredients
Nestled within the City of Langford, is a cook shack that serves up big taste. Conscious of community, Smoken Bones supports local growers in the community by using a selection of fresh ingredients. Conscious of health, Smoken Bones only uses raw non-processed ingredients. No unnatural flavorings, preservatives or additives are used during the cooking, smoking and curing processes.
Southern Comfort Food
Ask your server about the “A Plate” - a weekly creation that uses local ingredients. The gumbo is popular with chicken, shrimp, sausage, okra and peppers sautéed in a spicy Creole sauce. For something completely different, try the Hushpuppies - southern crispy corn fritters with dipping sauce or fried dill pickles served with ranch dip. There’s also a variety of tasty side dishes including, hand-cut fries, macaroni and cheese, coleslaw, smoked barbeque beans, and cornbread.
To Share or Not To Share
Feel like sharing? Order one of the platters for two or more people with choice of two side dishes. Try the Barbeque Taster, a combination of beef and pork selections or the Pacific Sampler which features a variety of seafood. Don’t want to share? Choose two of your own sides when you order a meal such as the barbecue chicken, pulled pork or beef brisket sandwich. Specialty dishes include the Smoken Pork Ribs with green Alder and apple wood and the Seafood Jambalaya with wild salmon, mussels, shrimp, oysters and sausage sautéed in a spicy sauce. Looking for something on the lighted side? Smoken Bones also serves a green, Caesar and Spinach salad. Accompany your meal with a beverage from an extensive selection of beer, wine, and bourbon.
Nestled within the City of Langford, is a cook shack that serves up big taste. Conscious of community, Smoken Bones supports local growers in the community by using a selection of fresh ingredients. Conscious of health, Smoken Bones only uses raw non-processed ingredients. No unnatural flavorings, preservatives or additives are used during the cooking, smoking and curing processes.
Southern Comfort Food
Ask your server about the “A Plate” - a weekly creation that uses local ingredients. The gumbo is popular with chicken, shrimp, sausage, okra and peppers sautéed in a spicy Creole sauce. For something completely different, try the Hushpuppies - southern crispy corn fritters with dipping sauce or fried dill pickles served with ranch dip. There’s also a variety of tasty side dishes including, hand-cut fries, macaroni and cheese, coleslaw, smoked barbeque beans, and cornbread.
To Share or Not To Share
Feel like sharing? Order one of the platters for two or more people with choice of two side dishes. Try the Barbeque Taster, a combination of beef and pork selections or the Pacific Sampler which features a variety of seafood. Don’t want to share? Choose two of your own sides when you order a meal such as the barbecue chicken, pulled pork or beef brisket sandwich. Specialty dishes include the Smoken Pork Ribs with green Alder and apple wood and the Seafood Jambalaya with wild salmon, mussels, shrimp, oysters and sausage sautéed in a spicy sauce. Looking for something on the lighted side? Smoken Bones also serves a green, Caesar and Spinach salad. Accompany your meal with a beverage from an extensive selection of beer, wine, and bourbon.
