|Store Type |||Catering|
|Payment |||MasterCard, American Express, Visa|
|Neighbourhood |||Vancouver Lower Mainland|
|Getting There |||Transit: Bus 8 Fraser|
|Cross Street |||23 Ave. E|
|By appointment only|
Profile Last Updated: April 02, 2009
Looking to dazzle your guests with mouthwatering cuisine made with local ingredients? Rely on Savoury City Food to cook up artistically pleasing dishes made with the freshest produce around! This award-winning caterer will transform your wedding a hassle-free picture-perfect affair! Get ready to make some unforgettable memories.
Give your guests something to talk! Savoury’s visually delightful hors d’oeuvres steal the spotlight thanks to their gourmet ingredients and eye catching presentation. On the menu discover wild BC forest mushrooms stuffed with French brie and spicy vegetarian samosas served with tamarind dipping sauce. Perfect for passing around is the mini pizzas topped with roasted butternut squash and caramelized onions. Another favourite among guests is the thinly shaved Salt Spring Island lamb topped with mint crème fraiche. This lamb is so tender it will melt in your mouth.
Meaty delicacies of lamb and chicken are simply divine thanks to delicate sauces drizzled on top. On the carefully crafted main menu discover organic chicken stuffed with artichokes, sun-dried tomatoes, and leeks. Impress your guests with herb and Dijon crusted rack of lamb in an Okanogan red wine sauce. A handful of fresh fish dishes such as the wild BC salmon are a pleaser thanks to generous portions of shitake mushrooms and baby spinach. For a sweet ending treat your guests to a decadent dessert of chocolate cherry shortcake with vanilla crème fraiche. Or how about poached pears in a ruby port served with pistachio chocolate shortbread drizzled with warm dark chocolate?