Ross Bay Pub
7-1516 Fairfield Road, Victoria, BC, V8S 1G1
604-370-1152 | Website
Shop at Fairfield Plaza and then hangout at the local pub.
What:
| Ambiance | | Casual |
| Meals Served | | Lunch |
| Amenities | | Full Bar, Parking |
| Pricing | | |
| Payment | | Interac, MasterCard, Visa |
Where:
| Cross Street | | Between St. Charles Street and Stannard Avenue |
When:
| Open daily from 11AM to 11PM |
Profile Last Updated: May 21, 2009
Ross Bay Pub is the neighbourhood hang out in Fairfield neighbourhood. It is located at the edge of Fairfield Plaza and across the street from the historical Ross Bay Cemetery. Shop in the Plaza and then take a load off at this locally owned and operated public house. The sports nut will be happy to sit back and watch any major sporting event on one of the many big screen televisions located strategically around the pub. Have some fun and try your luck with Keno, Texas Holdem, Pull Tab games or stop by on Saturday evenings at 7:30 for a few rounds of Music Bingo.
Drink up and pub grub
Ross Bay Pub is really a pub lover’s dream with a full bar with a wide variety of drink specials everyday of the week. Choose from beer, wine, highballs and martini specials or quench your thirst with a 20oz pint or jug of beer with favourites from local Okanagan Pale Ale to Ireland’s Guinness. The food at Ross Bay Pub includes has everything you’d expect to see at a pub such as chicken wings, nachos and quesadillas. If you like fries, this is the pub for you. Choose from Spicy Cajun, Sweet Potato, Chilli or the classic Poutine complete with house made beef gravy and Quebec cheese curd.
Grub for the tasting
Try some of the eye catching menu options that aren’t your ordinary pub style menu. Order an Asian Steak Salad with noodles, greens and mandarin oranges or the Portobello Mushroom sandwich, a Balsamic marinated mushroom grilled and topped with roasted red peppers, banana peppers and havarti cheese. If you’re in the mood for a hearty meal, check out the Thai Tiger Prawn and Mussel Linguini with red peppers, red and green onions in a rich red Thai coconut curry broth or Panko Breaded Pork Loin with a basil tomato sauce and topped with shaved Asiago cheese.


