Style and Taste
Rekados brings Filipino cuisine and modern bistro dining together in a chic, contemporary space. The chefs confer a stylish French aesthetic on the plating and presentation, without compromising the authenticity of the flavours. The artful lighting, dark wood and frosted glass evoke a downtown feeling, enhanced by candles and comfortable leather chairs in chocolate brown. Tagalog pop songs are interspersed with down tempo beats, lending a chill fusion vibe to the room.

From the Ocean to The Grill
Seafood is given plenty of attention here - baked mussels are served with a lively fresh salsa, while whole tilapia is stuffed with tomatoes and scallions and wrapped in banana leaves before grilling to preserve the juices. Also off the grill come king-fish, giant tiger prawns and tender oysters. Lemongrass-scented roast chicken, pork dumplings and crispy, flavourful tofu are popular choices, while delicate glass noodles and veggies round out the meal. And a tangy shrimp sinigang – similar to Thai tom yum soup – is an appetizing lighter meal option.

Filipino Finishers
In addition to cocktails, wine and imported San Miguel beer, you can complement your meal with bubble tea or a slushy ice drink – try one made with honey and kalamansi, a Filipino citrus fruit. And don't leave without tasting the warm toffee cake!