|Cuisine Type |||Filipino|
|Ambiance |||Bistro, Casual|
|Meals Served |||Light Meals/Snacks, Lunch, Dinner|
|Amenities |||Beer & Wine|
|Payment |||Interac, MasterCard, Visa, Cash|
|Getting There |||#3, #25|
|Cross Street |||25th Ave|
|Sun-Thu 11:30AM - 9PM, Fri-Sat 11:30AM - 10PM Closed Mon and Holidays|
Profile Last Updated: December 11, 2008
Rekados brings Filipino cuisine and modern bistro dining together in a chic, contemporary space. The chefs confer a stylish French aesthetic on the plating and presentation, without compromising the authenticity of the flavours. The artful lighting, dark wood and frosted glass evoke a downtown feeling, enhanced by candles and comfortable leather chairs in chocolate brown. Tagalog pop songs are interspersed with down tempo beats, lending a chill fusion vibe to the room.
From the Ocean to The Grill
Seafood is given plenty of attention here - baked mussels are served with a lively fresh salsa, while whole tilapia is stuffed with tomatoes and scallions and wrapped in banana leaves before grilling to preserve the juices. Also off the grill come king-fish, giant tiger prawns and tender oysters. Lemongrass-scented roast chicken, pork dumplings and crispy, flavourful tofu are popular choices, while delicate glass noodles and veggies round out the meal. And a tangy shrimp sinigang – similar to Thai tom yum soup – is an appetizing lighter meal option.
In addition to cocktails, wine and imported San Miguel beer, you can complement your meal with bubble tea or a slushy ice drink – try one made with honey and kalamansi, a Filipino citrus fruit. And don't leave without tasting the warm toffee cake!
Take Note: Lunch Specials 11:30 a.m. – 3 p.m. Tue-Fri