|Cuisine Type |||French, Mediterranean, Seafood|
|Ambiance |||Patio Dining, Sexy, Waterside|
|Meals Served |||Lunch, Breakfast, Brunch, Dinner|
|Amenities |||Great Wine List, Notable Chef, Valet Parking, Wheelchair Accessible|
|Pricing |||$41 and more|
|Payment |||MasterCard, American Express, Visa|
|Neighbourhood |||Vancouver City Centre|
|Getting There |||Main St. Station|
|Cross Street |||Marinaside Crest & Davie|
|Mon-Fri 8:30AM-10PM, Sat/Sun 9AM-11PM|
Profile Last Updated: August 05, 2008
Crave some excitement with your meal? Head to the Provence Marinaside Seafood Restaurant Bar & Grill. This Yaletown hotspot offers award-winning food with an equally stunning view of the marina and the Seawall. Succulent local seafood. A raw oyster bar. An extensive wine list. The question is…where do you begin?
A Praiseworthy Picnic
Experience the luxurious South of France without leaving the city. Provence has garnered a reputation among critics for having the most innovative cuisine around. Early birds should take advantage of this haute spot’s mouthwatering breakfast Monday through Friday. Enjoy freshly baked breads, gourmet omelets loaded with crab, lobster and asparagus, along with hot waffles. Provence also shines with an eye catching dinner menu prepared by a notable chef. On the apps menu, discover crab cakes served with yellow pepper and lime coulis, escargot sautéed with garlic, and prosciutto wrapped bocconcini. For a unique date, surprise your special someone with a made-to-order gourmet picnic loaded with antipasti, fresh baguettes, dessert and fruit. You supply the park location and the staff will deliver their mouthwatering food in a gorgeous wicker basket or backpack.
Come out of your Shell
Get ready to delight your taste buds! On the main entrée menu, discover chilled shellfish such as fresh local crab served with lemon herb mayo along with whole Atlantic lobster sautéed Provencal style. Rack of lamb crusted with Dijon and fresh herbs hits the spot and shouldn’t be missed. Fish lovers can’t resist the wild sockeye salmon with olive and caper berry relish. Or how about the seared ahi tuna in a fennel and orange vinaigrette? Fresh pastas and juicy beef tenderloin complete a fantastic menu. For a sweet ending, try the double chocolate Kahlua cake with berry coulis and real whipped cream.