Primerose Bar & Grill
6165 Highway 17, Delta, BC, V4K 5B8
604-940-0200 | Website
Mouthwatering Mediterranean cuisine prepared by an award-winning chef awaits you at this Delta hotspot.
Category:
Restaurants
What:
| Cuisine Type | | Mediterranean |
| Ambiance | | Patio Dining |
| Meals Served | | Lunch, Dessert, Dinner |
| Pricing | | |
| Payment | | MasterCard, American Express, Visa |
Where:
| Neighbourhood | | Newton/North Delta |
| Getting There | | Transit: Not easily accessible by public transit |
| Cross Street | | Hwy 99 |
When:
| Mon-Thurs 11AM-10PM, Fri/Sat 11AM-11PM, Sun 12-10PM |
Profile Last Updated: April 01, 2009
Kitchen Theatre
There is always excitement in the air at Primerose Bar & Grill, thanks to an open kitchen filled with entertaining chefs. This family-friendly restaurant serves up traditional Mediterranean cuisine made from the freshest ingredients around. Watch in awe as your meal is transformed into a mini masterpiece right before your hungry eyes…
Do the Dip
Get ready for a lip-smacking adventure filled with tasty appetizers made fresh on the spot. On the starters menu discover steamed clams in white wine and garlic, and piping hot seafood chowder. Huge portions of homemade dips are served with slices of hot pita. Order the hummus, made with chickpea puree, olive oil, garlic and tahini. For one of the best Caesar salads around, you’ve come to the right place! Romaine lettuce is loaded with fresh parmesan, crunchy croutons and homemade dressing.
A Rose by any Other Name…
Delicate pastas topped with gourmet ingredients such as feta cheese and roasted peppers come highly recommended. A must try is the tilbury pasta tossed with sun dried tomatoes and chorizo in a creamy tomato sauce. Primerose is a meat lover’s paradise thanks to exotic delicacies such as New York bison steak and prime rib seasoned with Mediterranean spices. Not to be missed is the rib eye steak charbroiled to perfection and topped with crumbled blue cheese. Or, how about the Louis-style bison ribs marinated with lemon, garlic and oregano? On the menu discover chicken dishes drizzled with creamy Dijon mustard sauce, cracked peppercorns, or honey-soya sauce. A handful of fish dishes such as the salmon fired in ginger and garlic butter complete the eye catching menu.
There is always excitement in the air at Primerose Bar & Grill, thanks to an open kitchen filled with entertaining chefs. This family-friendly restaurant serves up traditional Mediterranean cuisine made from the freshest ingredients around. Watch in awe as your meal is transformed into a mini masterpiece right before your hungry eyes…
Do the Dip
Get ready for a lip-smacking adventure filled with tasty appetizers made fresh on the spot. On the starters menu discover steamed clams in white wine and garlic, and piping hot seafood chowder. Huge portions of homemade dips are served with slices of hot pita. Order the hummus, made with chickpea puree, olive oil, garlic and tahini. For one of the best Caesar salads around, you’ve come to the right place! Romaine lettuce is loaded with fresh parmesan, crunchy croutons and homemade dressing.
A Rose by any Other Name…
Delicate pastas topped with gourmet ingredients such as feta cheese and roasted peppers come highly recommended. A must try is the tilbury pasta tossed with sun dried tomatoes and chorizo in a creamy tomato sauce. Primerose is a meat lover’s paradise thanks to exotic delicacies such as New York bison steak and prime rib seasoned with Mediterranean spices. Not to be missed is the rib eye steak charbroiled to perfection and topped with crumbled blue cheese. Or, how about the Louis-style bison ribs marinated with lemon, garlic and oregano? On the menu discover chicken dishes drizzled with creamy Dijon mustard sauce, cracked peppercorns, or honey-soya sauce. A handful of fish dishes such as the salmon fired in ginger and garlic butter complete the eye catching menu.
