You are here: Home Presto Catering

presto-catering_vancouver

Presto Catering

104-1999 Marine Drive, North Vancouver, BC, V7P 3E9

604-984-2141 | Website

This premier catering company is the king of homemade authentic Italian cuisine!

alt_share

What:

Store Type | Catering
Payment | MasterCard, American Express, Visa

Where:

Neighbourhood | North/West Vancouver
Getting There | Transit: Bus 239 Park Royal
Cross Street | Capilano Rd

When:

By appointment only

Profile Last Updated: April 02, 2009

An Offer you can’t Refuse
For the past 30 years Presto Catering has prepared homemade real Italian dishes for Vancouver’s hottest events. This family-run company combines the freshest ingredients around with the utmost in professional service. Impress your guests with a mouthwatering meal they won’t forget soon!

A Big Taste of Italy
It is the artful presentation and delicious recipes passed down from previous generations that keep Presto buzzing over the years. On the delicious menu discover an antipasto bar filled with Sicilian deli olives, marinated sun dried tomatoes, and artichoke hearts. The seafood antipasto is equally delicious thanks to sautéed mussels in white wine, calamari salad, and smoked salmon rosettes. Presto shines when it comes to their delicately prepared hors d’oeuvres. Guests adore baked escargot in Italian pancetta wrap and deep fried rack of lamb with rosemary dressing.

It is all in the Sauce
Delicately prepared meat and seafood dishes are as good as it gets! The most difficult part of your planning is deciding what to order off their lip-smacking menu. Among the standouts is the stuffed turkey breast with cranberry sauce and the rosemary infused leg of lamb. Impress your guests by ordering the oven roasted stuffed rabbit leg. The rabbit is so tender it melts in your mouth! A handful of fresh pastas topped with homemade sauces complete a fantastic catering menu. Choose from more than 15 handmade sauces. Among the standouts are the wild mushroom and parmesan cream sauce, the light cream pesto, and the fresh clam sauce with olive and chunks of garlic.