Tantalize your Taste buds
Artfully presented dishes and impeccable service are what sets Mahek Restaurant & Lounge apart from its competitors. Gorgeous modern décor and a tantalizing menu featuring succulent meat and vegetarian dishes keep regulars coming back for more!

Go for the Lentil Balls
Mahek’s massive menu features mouthwatering dishes prepared from scratch. You can taste the freshness in every bite! On the starters menu discover vegetable samosas stuffed with spiced potatoes and served with mango chutney. For a spicy kick order the hot green chilies fried with flour and traditional spices. Ground lentil balls taste divine dipped in yogurt. Same with the marinated garlic wings cooked with curry.

A Fiery Feast
Delicately prepared dishes arrive out of the tandoor brimming with Indian spices and flavour. The smell of warm naan bread stuffed with cherries, coconuts, cashews and garlic wafts through the air. Mahek’s large menu features cilantro chicken, tender lamb topped with spices, and butter chicken topped with rich tomato cream gravy. On the mouthwatering curry list, be sure to devour the goat meat cooked with tomatoes and onions. Adventurous diners can’t get enough of this delicacy! For a fiery treat, try the lamb vindallo simmered in a tangy curry sauce with rare spices. Word is this lamb is so good fans flock from all over B.C to devour it. A handful of vegetarian options brimming with cottage cheese, gravy and spices taste divine. Save room for a traditional dessert of Indian-style ice cream served with nuts and rose syrup. Or why not try the homemade cottage cheese served chilled with cream sauce?