|Store Type |||Catering|
|Payment |||MasterCard, American Express, Visa|
|Neighbourhood |||Vancouver Lower Mainland|
|Getting There |||Transit: Bus 8 Fraser|
|Cross Street |||E 23rd Ave.|
|By appointment only|
Profile Last Updated: May 07, 2009
Le Zeste has captured the hearts of foodies, thanks to their top quality organic dishes and decadent desserts. Whether you require a memorable meal for 10 or 1,000, let this caterer wow your guests with their original cuisine that pushes the boundaries in the culinary world. You’ll be amazed how Le Zeste turns their dishes into mini works of art…almost too pretty too devour.
Le Zeste’s medium-sized hors d’oeuvres menu features eye catching bite-sized teasers that will satisfy the most finicky palate. Discover tender lamb kebabs served with homemade tzatziki dip, and oven baked mussels with garlic gremolatta. Guests adore the mini , topped with fresh tomatoes, garlic and loads of gorgonzola cheese. A delicious selection of seafood-tinged appetizers comes highly recommended. Order the profiterols filled with native smoked salmon and cream cheese. Or how about the pan fried calamari with chili lime sauce?
Satisfy your sweet tooth
Sink your teeth into this caterer’s mouthwatering meat and fish delicacies, all accented with homemade sauces. Rosemary and Dijon mustard crusted rack of lamb tastes divine accompanied with garlic mashed potatoes. Pork tenderloin wrapped in pancetta gets flavourful thanks to a mushroom and pearl onion ragout. Also on the menu is a selection of fish dishes that hit the spot. Order the salmon filet drizzled with ginger vinaigrette. Exotic appetites adore the stuffed quail with sage dressing and cranberry jus. Finish off your meal with a freshly baked dessert of classic crème caramel with Chantilly cream. Or grab a bite of warm orange bread pudding with milk chocolate.