|Cuisine Type |||Chinese, Dim Sum, Seafood|
|Ambiance |||Formal, Good For Groups, Star Sightings, Fine Dining|
|Meals Served |||Lunch, Dinner|
|Amenities |||Full Bar|
|Pricing |||$31 - $40|
|Payment |||Diner's Club En Route, MasterCard, Visa, Cash|
|Mon-Fri: 11:00AM-10:30PM; Sat, Sun & Holidays: 10:30AM-10:30PM|
Profile Last Updated: May 02, 2008
Combine the opulence and elegance of a French fine dining establishment; a majestic room with soaring ceilings, chandeliers and huge windows and some of the finest Cantonese cuisine available anywhere in Vancouver and you begin to get an idea of what the Imperial Chinese Seafood Restaurant is all about. Located in a restored heritage building between two of the city's five star hotels, the Imperial is a favourite of visiting celebrities and dignitaries.
Innovative & Fresh Food
Cantonese classics such as Peking Duck and Boneless Chicken in Lemon Sauce offset the large selection of fresh live seafood. Lobster, crab, geoduck, rock cod and prawns are kept alive right up to your order in an elaborate water tank system. First-rate Hong Kong trained chefs will then prepare your meal and have it at your table within minutes. Seafood simply can't get any more fresh.
French Service, Friendly Staff
The professionally trained staff deliver exceptional service in the traditon of French fine dining, but of course with a healthy dose of Canadian friendliness. And true to their promise to provide a memorable dining experience to all, the staff is multilingual.
Seating Capacity: 300 seats, VIP rooms, good for events/weddings