Why Fool with Perfection?
Foodies just can’t get enough of Handi Restaurant, and for good reason. A passionate team of chefs cook each dish to absolute perfection. Succulent recipes brim with flavorful Indian spices. And budget-friendly prices makes devouring everything on the menu an easy feat!

Mango Mania
Delicately prepared appetizers made from authentic recipes take centre stage. On the mouthwatering starters menu discover samosas lavishly stuffed with potatoes, peas, veggies and chicken. Deep fried pakoras filled with either cottage cheese or fish are lightly spiced with garlic and ginger. You haven’t tried naan until you experienced it here! Savour freshly baked naan stuffed with spices, garlic, and mint hot out of the clay oven. Be sure to order a side of sweet and tangy chutney made with real mangoes to go with your naan!

Spice World
Large portions of your favourite Indian delicacies are topped with homemade sauces and spices for extra pizzazz. Medallions of chicken breast taste divine simmered in a rich cashew-almond cream sauce. Lamb tikka marinated in garlic and ginger in a tandoor is made to perfection. Also on the menu discover butter chicken and a handful of exotic curries brimming with flavour. Among the standouts is the boneless chicken curry cooked with coriander and coconut. Vegetarians also have it good, thanks to a number of tasty dishes using ingredients like cauliflower, spinach and black lentils. For a sweet ending enjoy a lavish slice of mango cheesecake topped with cream cheese. Or, for a traditional treat how about the round cheese patties stuffed with a thick, flavoured cream?