Unwined
Since bursting on the scene, Goldfish Pacific Kitchen has wowed foodies with their fresh take on West Coast cooking. A-listers and regulars just can’t stop raving about Goldfish’s modern dishes that beg to be shared. Pair this haute spot’s delectable cuisine with a glass of local wine and you have a winner!

Label Lover
Enhance the delicate flavours of your seafood dish with a local bottle of wine. An expert sommelier can help you choose from their extension collection featuring more than 200 different labels from the West Coast. Goldfish has scored big with critics for their visually appealing appetizers that are loaded with flavour. Discover oysters served with cucumber ginger relish, and duck spring rolls with fresh mint. Sugar cane skewered prawns get flavourful with tomato chili sauce, while seared scallops become exotic with mango-apple salsa. A handful of gourmet healthy salads loaded with eye-catching ingredients are topped with mouthwatering dressings such as creamy garlic vinaigrette.

What a Catch!
Every dish that leaves the ultra-careful kitchen arrives at your table resembling mini masterpieces almost too pretty to eat. Get ready for a culinary adventure thanks to Goldfish’s meat delicacies and succulent seafood. Carnivores adore the tender rack of lamb and ribeye steak topped with brandy peppercorn sauce. Seafood dishes feature Thai spiced ahi tuna, Alaskan king crab, and mussels in a coconut curry. Finish off a fantastic meal with a hand-crafted martini or premium sake. Dining out doesn’t get more delicious than this!