|Cuisine Type |||Szechuan|
|Ambiance |||Good For Groups, Casual|
|Meals Served |||Lunch, Dinner|
|Amenities |||Local Favorites|
|Payment |||MasterCard, Visa|
|Getting There |||Transit: Bus #99UBC|
|Cross Street |||Trimble|
|Tues-Sun 11:30AM-10PM, Closed Mon|
Profile Last Updated: February 23, 2009
When you crave authentic Szechuan fare made with the freshest ingredients around, head to Ginger & Chili Restaurant. This Kitsilano hotspot serves up large portions of your favourites made fresh on the spot! See for yourself why Ginger has been repeatedly called one of Vancouver’s finest.
Mouthwatering appetizers take centre stage thanks to homemade sauces and eye catching presentation. A finicky kitchen prepares everything on the spot and uses only 100 per cent vegetable oil to keep things healthy. On the starter menu, savour honey barbecue pork, wontons in spicy garlic sauce and honey garlic chicken wings. A handful of piping hot soups, loaded with mushrooms, egg, and minced chicken, are perfect to curl up with in the winter. A favourite among regulars is the expertly marinated barbecue duck. Word is this ducky is so good regulars from all across B.C flock to Ginger to indulge.
Some Like it Hot
Ginger & Chili is a seafood lover’s paradise, thanks to a wide variety of tasty dishes loaded with an abundance of prawns, scallops and fish. Who can resist prawns spiced with chili sauce or sweetened up with pineapples? Also on the menu enjoy chicken and boneless pork brimming with cashews, plum sauce, garlic, and peanuts. Another favourite among regulars is the tender pork topped with a homemade honey garlic sauce. Tender beef dishes and huge portions of chow mein topped with mixed veggies also hit the spot. Vegetarians are in luck, thanks to a tantalizing selection of delicious dishes loaded with bamboo shots, shredded turnips and Chinese mushrooms.
Note: Free delivery within a 3 km radius (minimum order of $20).