One Potato
Some of the best French fries in the city are hand-cut and cooked by the family-run Fritz European Fry House on Davie and Granville. Timed in the fryer to perfection, Fritz’s fries are reminiscent of those you will find on many cobbled street corners in Belgium, and come with your choice of traditional and funky dips like Euro-style mayo, Indonesian peanut sauce and garlic lover’s.

Two Potatoes
Besides hockey and back bacon, Canadians are best known for poutine – that lovely, fattening, gastronomical delight that pays absolutely no regard to one’s arteries or thighs. So, thankfully, poutine one fries-centric item Fritz does not omit from its menu. Hot, crispy, double-fried potatoes piled high with ooey gooey layers of cheese and gravy – magnifique!

Three Potatoes
One of the best things about Fritz is its hours. Late at night, long after the majority of Vancouver restaurateurs have closed shop, the staff at Fritz are hard at work dipping baskets of yummy French-cut potatoes into oil and slathering them with tasty tangy chutney, spiced mayo, honey mustard and other toppings. If you ever find yourself downtown and peckish after midnight, forget the greasy pizza and head to Fritz for a late-night nibble.