|Ambiance |||Patio Dining, Romantic Spot, Terrace Dining|
|Meals Served |||Lunch, Dinner|
|Payment |||Interac, MasterCard, American Express, Visa|
|Neighbourhood |||Vancouver City Centre|
|Mon- Thurs: 11AM-9:30PM Fri: & Sat: 11AM- 10:00PM Sun: 10:30AM-9PM|
Profile Last Updated: June 06, 2008
Situated among beautiful garry oaks on West Saanich Road, this refurbished Tudor style property that used to be a dance hall, is now home to the popular restaurant, The Fireside Grill. Surrounded by English country charm, the restaurant offers a warm, comfortable and romantic setting with décor of rich tones, stylish wood work and stone design throughout the property. On a warm day, dine on one of the two beautiful patios, surrounded by the towering trees and the elaborate landscaped garden.
Unwind for a Quick Lunch
Start you lunch off with the Soup of the Moment or the Tomato Bocconcini Salad made with basil marinated cherry tomatoes, bocconcini cheese, sweet red onions and mesculin greens in a balsamic reduction. Try the unique pear and brie pizza with port poached pears, pesto, brie, caramelized red onions, roasted garlic and four cheeses or the Lamb Burger with black pepper-mint goat cheese, red pepper and currant relish, herb aioli, lettuce and roma tomatoes on a toasted Kaiser bun.
The Leisure of a Decadent Dinner
Start your dinner off with the Duck Consommé or the Clams and Mussels with caramelized red onions and chorizo sausage. On the light side, try the Spinach Salad with boiled quail eggs, candied bacon, and baby spinach tossed in creamy tarragon vinaigrette. Save room for the decadent dinner entrees including the Lobster Ravioli, jumbo Atlantic lobster mascarpone ravioli tossed with baby langoustine (Norway Lobster), in a white wine, shallot lobster cream with tempura avocado, fresh tarragon and watercress or the slow braised Danish baby back ribs basted with mango barbeque sauce served with seasonal vegetables and black truffle “mac & cheese”. If you happen to have enough room for desert, you may want to share “The Samplers”, a choice of three deserts, with your dining companion. Choose from a Sticky Toffee Pudding, Maple Pumpkin Pot de Crème, Fruit Crumble, Crème Brule, Strawberry Spring rolls, and a Chocolate Pâté.