|Cuisine Type |||Desserts|
|Pricing |||Less than $20|
|Payment |||Interac, MasterCard, American Express, Visa, Cash|
|Monday-Thursday 8:AM-12:AM, Friday 8:AM-1:AM, Saturday, 12:PM-1:AM, Sunday 12:PM-12:AM|
Profile Last Updated: November 11, 2008
Death by chocolate is a fitting title for one of the finest confectionery shops on the west coast. Host to hundreds of rich, velvety chocolate creations, you could spend an afternoon with a loved one drowning in a sea of cocoa colored bliss.
Death by Chocolate was established in New Zealand in 1991 before spreading its sugary secrets around the world. When you step into one of the many chocolate shops you are greeted with a whiff of high quality cocoa which lingers in the air, luring you towards the counter. There are over 30 designer desserts to lust after, each one a miniature piece of art. Customers are also invited to watch the chocolatiers at work as they design, with artistic articulation, each satiny masterpiece.
Instead of going out for dinner, try going out for dessert. Death by Chocolate has a menu that puts traditional cookies and brownies to shame. Treat someone you love to a three-course dessert starting with the wonderfully strange Ice Burger. This delectable dessert masquerades as a burger and fries when in reality it is two luscious scoops of chocolate ice cream sandwiched between moist cakey-bread with strawberries and kiwi’s taking over the roll of lettuce and tomato complete with a side order of pineapple fries and a generous dose of raspberry ‘ketchup.’