Fine Dining Go-To
Merging French, Italian and Spanish cuisine on their mouth watering menu, this is Robson street’s chic at its finest and most extravagant. The ornate and opulent room decorated with original artwork and antiques, is garnished liberally with orchids and surrounded by a busy open kitchen theatre. Gracious servers attend to every need, while some of the finest signature martinis, single malt scotches and grappas are served from behind a long marble bar.
The menu at Cincin takes influences from the best of Italian, French and Spanish cuisine and utilises the finest local ingredients. Effort is made to keep dishes simple but elegant, keeping taste combinations within range of the palette's capabilities. An alderwood fired grill enhances the flavour of many choices. Recreating the tastes of the Mediterranean, the chefs at CinCIn focus on quality cuisine by adapting to the seasons. And after any great meal, this Ristorante offers spectacular dessert delicacies that are heavily inspired by French patissiers.
With over 800 different labels, this is one of the most extensive wine collections in the city. Cincin also prides itself on a minimal markup, meaning guests receive excellent value, and stockpiling hard to find wines. Not a wine connoisseur? CinCin’s trained staff regularly attend wine tastings and will gladly assist guests to make the perfect choice of wine to compliment a meal.