The Sky is the Limit
Mouthwatering tapas and drool-worthy desserts from around the world await you at Cielo Tapas Restaurant. Since bursting on the scene this relaxing hotspot has garnered a following among foodies for their innovative fare that is meant to be shared. Round up a group of people, bring your appetite and get ready for one unbelievable dining experience like no other.

A Whole New World
Cielo’s transforms your favourite appetizers into mini masterpieces with exotic ingredients and worldly inspiration. The most difficult part of dining here is deciding what to devour first on their exciting global tapas menu. Discover bruschetta topped with gorgonzola and Caesar salad drizzled with lemon-fused creamy dressing. A favourite among regulars is the bubbling brie topped with mixed berry coulis and balsamic rosemary nectar. Also perfect for sharing is the grilled five herb foccacia bread with infused dipping oils. It is simply divine!

Oh, Shucks!
Let the oysters fly! Slurp your way thorough a tantalizing selection of oysters served with in house sauces, flying fish roe and freshly shaved horseradish. If that doesn’t catch your fancy, this joint’s fresh B.C water fish dishes will. Not to be missed is the Indian candy salmon cured in brown sugar or the ruby red fresh trout drizzled with cilantro key lime butter sauce. A handful of thin crust pizzas topped with gourmet ingredients and meaty tapas such as Creole rubbed lamb complete a fantastic menu. For a sweet ending, save room for the pecan cinnamon bun served with vanilla bean gelato and house made caramel sauce.