Let’s Get it On
Romance is in the air the minute you step inside Chez Michel Restaurant. This chic hotspot with a view of the water serves up delectable French cuisine that is second to none. Bring that special someone to wine and dine, and get ready to see the sparks fly!

Fresh Oysters anyone?
Artful presentation and clean cooking are the secrets to this restaurant’s success. All dishes are made with fresh ingredients, simple sauces and lots of dedication. On the seafood-tinged appetizer menu discover Dungeness crab cocktail in a light mango curry dressing and escargot in garlic butter. Steamed mussels get flavourful in a white wine and cream sauce. Get your partner in the mood with an order of fresh oysters on the half-shell. If things turn sour, the fresh onion soups baked with Edam cheese will do the trick.

A Sweet Finish
Fresh fish dishes topped with delicately prepared sauces take centre stage here. Wild B.C salmon tastes divine in white wine and dill sauce. Scallops and shrimp get flavourful in orange whiskey. An eye catching selection of meaty delicacies comes highly recommended by foodies. Discover roast mallard duck in honey and pink peppercorn sauce. Other standouts include roasted rack of lamb with Dijon mustard and juicy New York steak. Adventurous diners can’t resist the veal kidney with mustard sauce or the calf liver with onions. Finish off a memorable meal with a generous slice of hazelnut chocolate mousse cake. Or share a hot crepe drizzled with orange sauce, Grand Marnier and cognac. Mmmm….