Bon's Off Broadway
2451 Nanaimo Street, Vancouver, BC, V5N 5E5
604-253-7242
This is a friendly, bustling joint with some of the best breakfast in town for the best value.
Category:
Restaurants
What:
| Cuisine Type | | Ukrainian, Chinese, Diner |
| Ambiance | | Good For Groups, Good For Kids, Family Style |
| Meals Served | | Lunch, Breakfast, Dinner |
| Amenities | | Local Favorites, Beer & Wine, Wheelchair Accessible |
| Pricing | |
Where:
| Neighbourhood | | Vancouver City Centre |
When:
| Mon-Sat: 7AM-8PM Sun: 8AM-8PM |
Profile Last Updated: April 07, 2008
Off Broadway
Bon’s takes its location to heart and the entire restaurant is decorated in an “off Broadway” theme. The mustard yellow stucco walls are covered with posters from musicals, movies and concerts, and blue film reels are painted around the trim. A juke box plays oldies and goodies to the backdrop of lively conversation. Bon’s is always bustling, and on the weekends you can expect a lineup as hungry patrons cross their fingers for the booth dubbed “the Cadillac” because it’s so roomy. But don’t fret; there are a number of great spots at blue vinyl booths and tables with charmingly mismatched chairs at the spacious eatery that seats 100. The friendly face of the eatery is owner Bon Wong, who works nearly every day welcoming guests and serving tables. Bon knows dozens of customers by name and quickly established his restaurant among the local favourites after opening in 1996.
Breakfast of Champions
Bon’s is known for its hearty breakfast of two eggs, pan-fried potatoes, toast and bacon, ham or sausage for a very low price. Alternatively, you can have your eggs with a hamburger patty, a pork chop or a sirloin steak. There are also plenty of choices of omelets, as well as pancakes and French toast. If you want to try something a little different, you can opt for Ukrainian choices, which include perogies and sausages. There’s even a Chinese option of “creating your own meal” by choosing your own meat, sauce, veggies and noodles or rice.
All Day Greats
Not just for morning people, Bon’s serves three meals a day and boasts an extensive menu. Light options for lunch include salads and soups. A slew of sandwiches from basic grilled cheese to Reuben with sauerkraut and Swiss cheese make deciding a real toughie. If you’re heading to Bon’s for dinner, there’s a host of entrées such as barbecue chicken, steak and seafood options. Bon’s attracts an eclectic clientele of young and old, and families are always welcome with a children’s menu sure to please even the pickiest eater. The licensed restaurant serves imported and domestic beer as well as a few choices of wine and highballs. The milkshakes and floats are pretty tasty, too!
Bon’s takes its location to heart and the entire restaurant is decorated in an “off Broadway” theme. The mustard yellow stucco walls are covered with posters from musicals, movies and concerts, and blue film reels are painted around the trim. A juke box plays oldies and goodies to the backdrop of lively conversation. Bon’s is always bustling, and on the weekends you can expect a lineup as hungry patrons cross their fingers for the booth dubbed “the Cadillac” because it’s so roomy. But don’t fret; there are a number of great spots at blue vinyl booths and tables with charmingly mismatched chairs at the spacious eatery that seats 100. The friendly face of the eatery is owner Bon Wong, who works nearly every day welcoming guests and serving tables. Bon knows dozens of customers by name and quickly established his restaurant among the local favourites after opening in 1996.
Breakfast of Champions
Bon’s is known for its hearty breakfast of two eggs, pan-fried potatoes, toast and bacon, ham or sausage for a very low price. Alternatively, you can have your eggs with a hamburger patty, a pork chop or a sirloin steak. There are also plenty of choices of omelets, as well as pancakes and French toast. If you want to try something a little different, you can opt for Ukrainian choices, which include perogies and sausages. There’s even a Chinese option of “creating your own meal” by choosing your own meat, sauce, veggies and noodles or rice.
All Day Greats
Not just for morning people, Bon’s serves three meals a day and boasts an extensive menu. Light options for lunch include salads and soups. A slew of sandwiches from basic grilled cheese to Reuben with sauerkraut and Swiss cheese make deciding a real toughie. If you’re heading to Bon’s for dinner, there’s a host of entrées such as barbecue chicken, steak and seafood options. Bon’s attracts an eclectic clientele of young and old, and families are always welcome with a children’s menu sure to please even the pickiest eater. The licensed restaurant serves imported and domestic beer as well as a few choices of wine and highballs. The milkshakes and floats are pretty tasty, too!
