Dine by the Water
Located in the Coast Victoria Harbourside Hotel and Marina, this west coast restaurant offers a variety of delectable menu items for breakfast, lunch, dinner, or appetizers in the lounge. The Blue Crab also offers an extensive wine list to complement your menu selections. Choose from a traditional breakfast with eggs, bacon, sausage, ham, the chef’s special potatoes, a selection of omelets as well as pancakes and French toast. Try the classic eggs Benny or for the more adventurous, try the Crabby Benny with, you guessed it, crab.

Environmentally-friendly Seafood Choices
Lunch features regular favorites such as burgers, sandwiches, and salads, but why not try one of the sea-inspired choices for your meal? Try the Seafood chowder that features different seafood combinations each day or the Prawn Grill with Savoy cabbage, chorizo oil, and smoked pears. For dinner, the Blue Crab offers unique culinary creations such as the line caught big eye tuna with peppered crust, crab hash, braised greens and sour cream or the Black Cod with caraway seeds, rye crumb, fried cabbage and a maple bacon sauce. A variety of lunch and dinner menu items are also available on the lounge menu. The Blue Crab is part of Oceanwise, a conservation program run by the Vancouver Aquarium that helps restaurants make environmentally friendly seafood choices.

Sweeten Your Meal
The Blue Crab offers some unique desserts to top off your dining experience. Try the “Must Have” baked croissant pudding made with sweet chocolate bits, macadamia nuts, Baileys, and fresh frozen honey yogurt or indulge in the Drunken Strawberries in Chocolate with sweet rum, whipped cream, sugared oranges, and of course, chocolate