This Old Haus
The lower mainland has been transformed into an exotic European hotspot thanks to the delectable Old Bavaria Haus Restaurant. This family hotspot serves up first class European cuisine that is second to none.

Ga Ga for Goulash
On the appetizer menu discover pickled herring in a smooth sour cream dressing, along with fresh baby shrimp smothered with a light cocktail sauce. On cold winter nights curl up with a bowl of goulash soup loaded with spicy meat or how about the baked onion soup smothered with three different cheeses? Baby prawns become flavourful sautéed with Provencal herbs, tomatoes and pernod. Baked German cheese served with fruit and tart cranberry sauce tastes divine over a bottle of wine.

A Meating Point
Foodies from all over flock to Bavaria for their mouthwatering schnitzels topped with sautéed mushrooms, béarnaise sauce, and asparagus. A must try according to regulars is the schnitzel loaded with shrimp, crab meat, and scallops in a Riesling sauce. All meals, offered in generous portions, are served with pan-fried potatoes, veggies, Bavarian red cabbage and garlic toast. Also on the menu discover a handful of delicately prepared meat dishes such as Bavarian pepper steak and chicken stuffed with shrimp, cheese and spinach.