Bacchus is Best
Winner of the Vancouver Restaurant Awards best bar and lounge for the past nine years and best hotel dining, the Bacchus Restaurant & Lounge is truly one of Vancouver’s top dining and lounge experiences. The elegant dining room and bar area are separated only by the grand piano in the centre of the room where some of the city’s finest musicians entertain nightly. The décor exemplifies a fine dining atmosphere, but still provides the comfort one needs to enjoy a great meal. Dark woods, Venetian lamps and high back chairs fill the room and a large fireplace helps create a warm and welcoming feel.

UK Chef of the Year Finalist
Executive Chef Lee Parsons brings a wealth of European experience to his post at Bacchus. The former UK Chef of the Year finalist has worked to create a menu featuring the best of modern style French cuisine. Daily specials use only the best fresh and in-season local ingredients and Chef Parsons has earned his own reputation for his lamb and flair with in-season game. No great meal is complete without the right bottle of wine and the extensive wine list at Bacchus does not disappoint.

Brunch and High Tea
The Bacchus weekend bunch and afternoon high tea on Saturdays and Sundays is also among the best and most popular in the city. Winner of the prestigious Four Diamond Award from the CAA/AAA in 1998, the quality of the food and service at Bacchus is second to none in Vancouver. For fine dining in a comfortable yet elegant environment, look no further than the Bacchus Restaurant & Lounge.