The Cuisine
From East Indian curries to juicy tandoori, Ashiana Tandoori Restaurant offers all of the most beloved and popular dishes in the Indian cuisine. They are infamous for their delectable sauces, which are low in fat and use minimal amounts of oil. From Tandoori and Butter Chicken plates, the dishes are flavourful, exotic and always served fresh. The juicy sauces and savoury spices can be ordered from mild to hot and are flavoured with fresh herbs. The vegetable and lentil dishes come in a variety of options and use spices that help promote healing. Each spice is chosen to suit a particular food, making each dish unique and fragrant. The preparation of the food relies on the old craft that this cuisine has been using for centuries.

The Atmosphere
Seating 150 people in their intimate dining room, the space is decorated like a palace, with Indian art and sculptures, opulent furnishings and adorned with antiques and brass. An authentic clay oven is housed in the kitchen and a banquet room accommodates larger private parties. The ambiance is tranquil and calm, giving diners a chance to experience a traditional Indian meal without any city distractions. The staff works to give patrons relaxed service and knowledgeable recommendations while they dine. The restaurant has won numerous awards over its long residency, including Best Ethnic, Best Service and Most Memorable Meal.