
Afghan Chopan Cuisine
105-12888 80 Avenue, Surrey, BC, V3W 3A8
604-543-2385 | Website
Experience the mouthwatering flavours of Afghanistan without leaving town!
What:
| Cuisine Type | | Afghan |
| Ambiance | | Good For Groups, Casual |
| Amenities | | Local Favorites |
| Pricing | | $21 - $30 |
| Payment | | Visa |
Where:
| Neighbourhood | | White Rock/South Surrey |
| Getting There | | Bus 323 Newton Exchange |
| Cross Street | | 128th St. |
When:
| Sun-Tues/Thurs 2-10PM, Fri/Sat 2-11PM, Closed Wed |
Profile Last Updated: March 03, 2009
Surrey’s best kept secret is finally revealed! Foodies rely on Afghan Chopan when they crave meat delicacies to sink their teeth into. This intimate restaurant serves up authentic dishes made with the freshest ingredients around. Imagine beef and lamb skewers so tender they fall off the bone…You can stop drooling now!
Delicious Dumplings
Step inside this modest restaurant and you’ll feel as though you’re transported into an Afghanistan oasis. Eye catching tapestries grace the walls. Pillow floor spaces are where you take your seat. On the small but selective appetizer menu discover steamed dough filled with flavourful ground beef, onions and spices. Regulars recommend the ddough stuffed with leeks topped with minced meat and yogurt. Piping hot soup of the day made from scratch and fresh garden salad complete the starters menu.
Get Skewered!
This gem is a meat lover’s paradise thanks to a number of delicately marinated specialties that fall off the bone! On the mouthwatering menu savour ground beef and onion filled dumplings topped with yogurt and dried mint sauce. Foodies adore the juicy pieces of beef shank served with generous portions of Afghan steamed basmati rice. Afghan Chopan really shines when it comes to their boneless skewers of lamb, beef tenderloin and chicken. These tender skewers are delicately flavoured with a blend of carefully selected herbs and spices. Hot garlic naan and marinated beef with green onions and coriander round off a fantastic menu. For a sweet ending try the tasty milk pudding mixed with vermicelli, almonds, pistachios and sugar.



